Kachi ghani · Til ka tel
White Sesame Oil
Nutty, light, and the oil South Indian kitchens never replaced.
₹570₹6599% OFF
₹57.00 / 100 ml
HSN: 1515 · Country of origin: India
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Pure cold pressed white sesame oil (Til oil)
Product information
- Net quantity
- 1L
- Country of origin
- India
- Marketed by
- Gottlich Foods India LLP, Nangal Raya, New Delhi 110046
- FSSAI Lic. No.
- 13325009000590
- Best before
- See date printed on the pack
- Dietary type
- 100% Vegetarian
Buy it with
Two cold-pressed oils is the cheapest way to find the one your kitchen keeps.
Everyday Pantry
The three oils that cover almost all Indian cooking — sesame, peanut, coconut.
₹510.4₹58012% off
No code needed — the saving applies in the cart.
Cold-Press Starter
Two cold-pressed oils, to find the one your kitchen keeps.
₹351₹39010% off
No code needed — the saving applies in the cart. Once per order.
How to use it
- Everyday sabzi and stir-fry — it is mild enough to disappear
- Idli and dosa tawa, and in the batter for a softer crumb
- Pickles, where it keeps better than a refined oil
- Raw over salad, since cold-pressed sesame is good enough to eat unheated
- Oil pulling and a scalp massage, its oldest use
The details
- Seed
- White sesame (til), sun-dried
- Extraction
- Wooden kolhu
- Smoke point
- ≈ 210 °C
- Shelf life
- 9 months from pressing
- Pack sizes
- 250ml, 500ml, 1L
- FSSAI licence
- 13325009000590
Questions
Is this the dark toasted oil used in Chinese cooking?
No. That is made from roasted seed and is a finishing oil used by the teaspoon. This is raw cold-pressed sesame — pale, mild, and meant for actual cooking.
Can I deep fry in it?
Shallow frying, yes. For repeated deep frying at high heat, peanut oil holds up better.